| Authors |
Laura Dingle Robertson, Andrew Davidson, Heather McNairn, Agriculture and Agri-Food Canada, Canada; Mehdi Hosseini, Scott Mitchell, Carleton University, Canada; Diego de Abelleyra, Santiago Verón, Instituto de Clima y Agua, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina; Pierre Defourny, Université catholique de Louvain, Belgium; Guerric le Maire, CIRAD, France; Milena Planells, Silvia Valero, Centre d'Etude Spatial de la BIOsphère (CESBIO), France; Nima Ahmadian, Julius-Maximilians-Universität Würzburg, Germany; Alisa Coffin, David Bosch, Michael H. Cosh, USDA Agricultural Research Service, United States; Paul Siqueira, University of Massachusetts Amherst, United States; Bruno Basso, Michigan State University, United States; Nicanor Saliendra, USDA Agricultural Research Service, United States |
